FORESTHILLS BRICK OVEN PIZZA
905 W LINEBAUGH AVE · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-07-4High Priority – Food with mold-like growth. See stop sale. Sweet potatoes inside walk in cooler are covered in mold. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. House hold raid stored underneath mop sink. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored overtop black olives inside walk in cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in window seal. **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings in bathroom 4 rodent droppings hallway 43 rodent droppings on Togo containers in hallway 4 rodent droppings inside box on storage shelves 3 rodent droppings in dry storage 7 rodent droppings in between refrigerators in lobby 1 rodent dropping in window seal 35 rodent droppings behind ice cream freezer in lobby 11 rodent droppings underneath handwashing sink in kitchen area. 2 rodent droppings in handwashing sink in kitchen area. 12 rodent droppings in mop sink 109 droppings on kitchen floor 9 rodent droppings around hot water heater **Warning**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. Rodent rub marks though out restaurant. **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 10 dozen of broken eggs. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on time as a public health control has no time markings. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains and is no longer cleanable. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Grill scrapper stored in handwashing sink. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer at time of inspection. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No prepared food inside walk in cooler has dates. **Warning**
Basic 9
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead rat behind reach in cooler **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach in bathroom **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape stored overtop reach in freezer. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside ice cream freezer in lobby. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler door are covered in black-mold like substance. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes overtop 3 compartment sink. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. 3 wet mops sitting on floor by hot water heater. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:17 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.