Inspection Report

Florida DBPR Inspection Report
Completed

RINCONCITO CUBANO #4

70 NW 107 AVE · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateSeptember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623772
Visit number1
Inspection Visit ID10917515
DBPR license2335201

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked ground beef at walk-in cooler, staff relocated it to bottom shelf. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked yuca (56F – Cold Holding) at walk-in cooler unit, as per staff for less than 4 hours, staff placed it in walk-in freezer for rapid cooling. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (126F – Hot Holding) at hot box at window area, as per staff for less than an hour, staff send it to the kitchen to be heated. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board heavily marked and soiled with old food residue at cook line area.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed owl with not handle use to dispense marinara sauce at kitchen line. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed dine several cutting boards with marks not longer cleanable at some prep tables and some auxiliary cutting boards as well. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Observed single service plastic bucket with peeled potatoes stored on the walk-in cooler floor, staff place bucket off the floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:32 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.