SALT SPRINGS PIZZA
14100 NORTH HWY 19 STE C · SALT SPRINGS · Marion County · FL 32134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. Observed 4 fruit flies around mop sink in storage room.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In standup reach in freezer, raw bacon in zip lock bag over packaged ready to eat onion rings. Operator rearranged storage levels. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler opposite the flat top, cheese (46F – Cold Holding); cut tomatoes (48F – Cold Holding) stored in container above cooling plane. Operator rearranged storage to allow proper air flow. All other time/temperature control food for safety in temperature in reach in cooler. **Corrective Action Taken**
Intermediate 6
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager Kimberly Bellows expired on 12/22/2025.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler by hand wash sink of cook line with build up of staining. Can opener on prep line with build up of food debris on blade. **Repeat Violation**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hand wash sink on ware washing line by three compartment sink as depicted on establishment plans. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bulk ice bin added and located in storage area of plans labeled as office in establishment with no hand wash sink available to bulk ice bin. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two expired food handler training certificates and no proof of food handler training for one employee present at establishment. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In glass door reach in cooler, soup, chowder and stew all missing product date marking from two days prior. In cook line reach in cooler pizza sauce missing product date marking from three days prior, operator placed date mark on container. **Corrective Action Taken** **Repeat Violation**
Basic 10
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pizza dough bowls on shelf of prep area not inverted or covered.
14-11-5Basic – Equipment in poor repair. Reach in chest freezer at front counter with torn door gaskets of and ice build up around seal.
36-73-4Basic – Floor, walls and ceiling soiled/has accumulation of debris. Floors under cook line with build up of grease. Debris build up on floor under ware washing line. Acoustic tiles over food prep area.
08B-38-4Basic – Food stored on floor. Jugs of fryer oil stored on the floor of the storage area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple door gaskets of reach in cooler and reach in freezers with debris build up. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Flip top reach in cooler on cook line by hand wash sink with build up of standing water at the base of the cooler. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Multiple containers in reach in cooler and walk in cooler stored uncovered. **Repeat Violation**
14-12-4Basic – Utensils in poor condition. In use pizza paddle on cook line with visible chipped edges.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution on bar counter at 0ppm. Operator added chlorine bleach to 100ppm. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk salt, sugar and flour missing product labeling.
Inspector observations synchronized from DBPR on August 15, 2026 8:04 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.