KOI SUSHI
3635 ALOMA AVE STE 1033 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed sushi chef using his phone with gloves on and heading to prep food without hand wash or change gloves .
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Home barrier bug killer for house stored at the kitchen area .
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish stored over pasta at the reach-in freezer. Raw shrimp stored over dumplings at the reach-in freezer.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce Raw shrimp stored over raw broccoli at the walk-in cooler . **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs at the walk-in cooler.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef stored over raw salmon at the reach-in freezer .
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the kitchen and gasket.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink at the sushi area . **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and she print it to sign while conducted my inspection . **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed one certification.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. None of the prep food at the walk-in cooler or front area have a label (rice -shredded imitation crab salad -sauce made in house ) Operator stated everything made fresh 1-2 days she is not sure .
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser no label .
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and cup stored at prep table at the sushi area . **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn at bottom table front area-walk-in cooler door -reach-in cooler kitchen area .
08B-38-4Basic – Food stored on floor. Ginger for sushi stored on floor Front of house at the sushi station . Soy sauce stored on floor back of the house .
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour no label at the kitchen.
Inspector observations synchronized from DBPR on August 17, 2026 8:00 AM.
Violation category totals
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.