Inspection Report

Florida DBPR Inspection Report
Completed

GALLITO'S CAFE & GRILL

2100 NW 36 ST · MIAMI · Dade County · FL 33142

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623797
Visit number1
Inspection Visit ID10917540
DBPR license2333863

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed beef stored above French fries inside tall freezer unit. Employee placed French fries in proper location onsite. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer by cook line area. **Repeat Violation**

Repeat Violation
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs, cooked chicken, and cooked pork stored inside reach in cooler with no date markings on them. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed excessive cuts on cutting boards on prep tables. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse on top of flour bin in kitchen area.

#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Observed excessive broken glass and plastic cups on ground around dumpster.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave in front of cook line. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezers. Observed soiled exterior of cook line. **Repeat Violation**

Repeat Violation
#6Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation
#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler.

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in 3compartment sink with no running water. Coached employee on proper thawing methods. Employee turned on the water onsite. **Corrected On-Site**

Corrected On-Site
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with sauces/liquids and no labels throughout kitchen.

Inspector observations synchronized from DBPR on September 2, 2026 11:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.