Inspection Report

Florida DBPR Inspection Report
Warning

DAIRY QUEEN

328 N NOVA RD 108 · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3623807
Visit number1
Inspection Visit ID10917550
DBPR license7405366

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs at 44°f in refrigerator. **Warning**

Warning

Intermediate 1

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris at front counter. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. -box of ice cream mix on floor in walk in cooler. **Warning**

Warning
#3Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:24 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.