Inspection Report

Florida DBPR Inspection Report
Enforcement

JARDIN DE POLLOS – CHICKEN GARDEN

456 SKINNER BLVD · DUNEDIN · Pinellas County · FL 34698

Restaurant history →

Inspection Summary

Inspection dateMarch 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3623808
Visit number1
Inspection Visit ID10917551
DBPR license6218299

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate13 Basic0 Critical0 Non-Critical21 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 2 1 2026 **Warning**

Warning

Intermediate 7

#15Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chemical test strips for Ethyl Alcohol Sanitizer. **Warning**

Warning
#16Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104 **Warning**

Warning
#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled **Warning**

Warning
#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink in kitchen used to store metal pans and dirty dishes. **Warning**

Warning
#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sinks in kitchen or in bathroom. **Warning**

Warning
#20Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind available. Operator left to acquire new sanitizer. Operator bought Purell Food Surface Sanitizer. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#21Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwash sink in kitchen. **Warning**

Warning

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has accumulation of mold like substance **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops for sugar. **Warning**

Warning
#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Soiled cardboard lining shelf with hot holding unit on top. **Warning**

Warning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen. **Warning**

Warning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of reach in cooler in dry storage. Operator moved drink. Employee beverage on reach in cooler over cutting board. Operator had employee move drink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf on top of prep station in kitchen. Operator had employee move phone. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing jewelry. Operator had employee remove rings and bracelets. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line without hat or hair restraint. **Warning**

Warning
#9Basic08B-38-4

Basic – Food stored on floor. Bag of onions stored on floor in dry storage near office. Bags of sugar stored on floor in dry storage area. **Warning**

Warning
#10Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on handle of oven in kitchen. Operator removed tongs. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris **Warning**

Warning
#12Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No signs at handwash sinks in kitchen or bathroom, or near reach in cooler. Provided operator with handwash signs. Operator posted signage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 9:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.