Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S PORT ORANGE FL #537

1148 DUNLAWTON AVE · PORT ORANGE · Volusia County · FL 321274744

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623809
Visit number1
Inspection Visit ID10917552
DBPR license7405642

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -alfredo sauce at 112°f and beans at 114°. In unit less than 2 hours. Operator voluntarily discarded.

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-12-4

Basic – Floors not constructed to be easily cleanable. -deep grout lines with standing water, food debris at cookline.

Inspector observations synchronized from DBPR on August 17, 2026 7:59 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.