Inspection Report

Florida DBPR Inspection Report
Warning

TROY'S CUBAN DELI

1200 OAKLEY SEAVER DR, SUITE 113 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3623810
Visit number1
Inspection Visit ID10917553
DBPR license4508293

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken above raw beef in walk in cooler and walk in freezer.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. –cooked chicken (55F – Cold Holding); portioned raw beef (54F – Cold Holding); prepped Cuban sandwiches (55F – Cold Holding), held more than four hours per operator. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken (55F – Cold Holding); portioned raw beef (54F – Cold Holding); prepped Cuban sandwiches (55F – Cold Holding), held more than four hours per operator. **Warning**

Warning
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -rice, pulled pork in walk in cooler **Repeat Violation**

Repeat Violation

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. -soda machine

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen **Repeat Violation**

Repeat Violation
#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -reach in cooler across from oven

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce and tomatoes over cooked pulled pork in walk in cooler. **Repeat Violation**

Repeat Violation
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -25 ppm

Inspector observations synchronized from DBPR on September 3, 2026 11:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.