Inspection Report

Florida DBPR Inspection Report
Enforcement

LOXAHATCHEE CLUB TURTLE CAFE

1350 ECHO DR · JUPITER · Palm Beach County · FL 33458-7728

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Inspection Summary

Inspection dateOctober 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3623819
Visit number1
Inspection Visit ID10917562
DBPR license6008307

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over pasteurized egg whites at flip top cooler across from grill, raw fish over fully cooked chicken at pantry flip top cooler. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich flip top cooler: roast beef (56F – Cold Holding) Observed overstocked above rim of food storage pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator placed overstocked portion in freezer. Rechecked 42F cold holding. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken breast (125F – Hot Holding) Observed in hot holding box. Per operator, out of temperature for approximately 20 minutes. Operator returned product to oven to reheat to 165+F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. walk in cooler: turkey breast (62F – Cooling) at 11:50; cooling since 8:45 – 61F at 12:08 Observed tightly wrapped in plastic. At current rate of cooling product will not reach 41F within 6 hours. Operator removed plastic wrap and placed in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon crostini is not identified as raw on the menu. Operator corrected menu during course of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 8:16 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.