Inspection Report

Florida DBPR Inspection Report
Completed

SAIGON TOKYO

2902 JOG RD · GREENACRES · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateOctober 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623820
Visit number1
Inspection Visit ID10917563
DBPR license6010907

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority41-07-4

High Priority – Container of medicine improperly stored. In kitchen box of powder medication stored above single service soufflé cups uncovered, discussed with operator who removed medication. **Corrected On-Site**

Corrected On-Site
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above portioned cream cheese, discussed with operator who corrected storage of products. In reach in cooler at sushi station raw tuna stored above imitation krab meat, discussed with operator who corrected storage of products. **Corrected On-Site**

Corrected On-Site
#15High Priority08A-24-5

High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In kitchen in plastic bin portioned bags of raw chicken stacked on top of portioned bags of raw steak, discussed its operator who placed products in walk in freezer in correct storage. **Corrected On-Site**

Corrected On-Site
#16High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice held on time is a public health control not time marked, discussed with operator who time marked product 11:30-3:30. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing bleach, and soap not labeled, discussed with operator who labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In rice bin scoop with no handle discussed with operator who removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in freezer door gaskets soiled with accumulation of soiled residues, discussed with operator to clean and sanitize.

#3Basic14-11-5

Basic – Equipment in poor repair. Food storage bin used for sugar lid is broken, discussed with operator to replace lid.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. In kitchen under equipment and under dish washing area soiled with accumulation of debris. Floor in walk in freezer soiled with accumulation of debris, discussed with operator to clean floors.

#5Basic08B-38-4

Basic – Food stored on floor. In walk in cooler large plastic bin of raw chicken stored on floor, discussed with operator to remove product from floor.

#6Basic33-09-4

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Next to dumpster trash bag on floor, discussed with operator to pick up trash.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has large build up of ice, discussed with operator to remove build up of ice.

#8Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. In men's bathroom Objectionable odors discussed with operator.

#9Basic33-16-4

Basic – Open dumpster lid. Dumpster lid open discussed with operator to close lids.

#10Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Interior of walk in cooler shelves soiled with accumulation of soil debris, discussed with operator to clean and sanitize.

#11Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) discussed with operator who corrected solution to Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Unlabeled bottles containing oil and sauces not labeled at cook line, discussed with operator who labeled bottles. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.