KEKE'S BREAKFAST CAFE
2310 GUNN HWY · ODESSA · Hillsborough County · FL 33556
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Run DM a few times and text 0 ppm. Manager called service and reset DM on sit. Finally test 50ppm. **Corrected On-Site**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cooke touched raw sausage then touched cooked potatoes and clean plate without washing hands. Manager told him washed his hands properly immediately. **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found 1 live fly in kitchen area.
22-43-4High Priority – Sink and Surface Cleaner sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested Sink and Surface Cleaner less than 704ppm Lactic Acid per manufacturer. Operator discarded sanitizer and states that she will use chlorine if needed.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (45F – Cold Holding) second temperature 41F , shredded cheese (50F – Cold Holding) second temperature 39F sliced cheese (48F – Cold Holding) at 10am prepped. Second temperature 39F **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Waffle mixture no starting time mark as time as public heath control, operator stated is started 10 am and correct time marked **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep cooler in kitchen
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. A cart in front of hand wash sink in dishwasher area blocked for using, operator removed **Corrected On-Site**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler in kitchen grooved and no longer cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee packs on shelves above potatoes in dry storage
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Manager gave him hair net to ware **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Food plastic containers wet and nest. Manager set them side ways on dish racks to air dry **Corrective Action Taken**
21-08-4Basic – Wiping cloth Sink and Surface Cleaner Lactic Acid compound sanitizing solution not at proper minimum strength. Tested less than 704ppm minimum required strength per manufacturer. Operator set up sanitizer with chlorine instead, tested 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:25 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.