BUILD MY BURGERS
3402 TECHNOLOGICAL AVE STE 136 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Caramelized onions kept cooling overnight in walk in cooler with temperature abuse of 45F.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Caramelize onions kept cooling in walk in cooler overnight with temperature of 46F.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink located by kitchen entrance blocked by garbage can. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Basket inside hand sink located by two compartment sink in cook line. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located by two compartment sink in cook line. **Corrected On-Site**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. On both bathrooms . Operator turn switch on, Corrected On-Site** **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing clear liquid with no label. **Corrected On-Site**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/c vents on dinning room have dust, vent on cook line have dust , mold like substance on vent in kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Debris on walls on mop sink and wall under three compartment sink.
36-17-5Basic – Floor tiles missing and/or in disrepair. Tiles on floor cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on outside of low boy in cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets on reach in freezer has mold like substance.
25-05-4Basic – Single-service articles improperly stored. To go containers on floor **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.