High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered prep area, put on gloves and began handling ready to eat washed/prepared avocado without first washing hands. Reviewed proper procedures and employee washed hands/put on new gloves. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Cookline flip top – #2 left to right – raw fish in upper section over ready to eat sauces in lower section. Cookline flip top – #4 left to right – raw chicken in upper section over ready to eat prepared mushrooms in lower section. Operator stored all items properly. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler – rack – raw chicken stored over raw beef. Operator stored all items properly. **Corrected On-Site**