FOOD+BEER
4286 53RD AVE E, STE 403 · BRADENTON · Manatee County · FL 34203
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored on cooks line on food container. Person in charge removed. **Corrected On-Site** **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked chicken (47F – Cooling); cooked potato fries (49F – Cooling); cooked pasta (48F – Cooling) on 8/14/25. Person in charge stated that all products had been placed in reach in cooler on 8/13/25. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded all. **Warning**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk-in cooler (cooked potato fries (101F ) time 1:40pm . Person in charge stated they were placed in the walk-in cooler at 10am. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout.Person in charge voluntarily discharged. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk-in cooler (cooked potato fries (101F ) time 1:40pm . Person in charge stated they were placed in the walk-in cooler at 10am. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout.Person in charge voluntarily discharged. Observed in walk-in cooler cooked chicken (47F – Cooling); cooked potato fries (49F – Cooling); cooked pasta (48F – Cooling) on 8/14/25. Person in charge stated that all products had been placed in reach in cooler on 8/13/25. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded all. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler black bean salsa (48F – Cold Holding); cut tomatoes (47F – Cold Holding); cheese (50F – Cold Holding)Person in charge stated that the cooler was not work properly and food had been on ice for approximately 2 hours. Person in charge placed food in walk-in cooler **Corrective Action Taken** **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in side ice machine bin black mold like substance. **Warning**
36-17-5Basic – Approximately 4 Floor tiles missing on cooks line. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on cooks line employee cell phone on top of food storage container. Person in charge removed. **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Person in charge put on beard guard and washed hands. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:33 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.