PAZZA LUNA RESTAURANT LLC
2932 PLEASANT HILL RD · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored with mozzarella sticks in white chest freezer. Operator moved mozzarella sticks.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Several items in reach-in cooler next to handwashing sink held in cooler overnight temping 47-48F, soup, raw shrimp, milk, marinara sauce, cooked eggplant. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Several items in reach-in cooler next to handwashing sink held in cooler overnight temping 47-48F, soup, raw shrimp, milk, marinara sauce, cooked eggplant. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Steel wool in handwashing sink next to stove on cookline.
31B-03-4Intermediate – No soap provided at handwash sink. Handwash sink next to reach-in cooler. Operator added soap.
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 2 CO2 tanks at front counter not secured, operator fixed. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Thermometer inside reach-in cooler next to handwashing sink reaching 55F. Per operator, cooler is opened and closed throughout the day, several TCS food inside temping 47F-48F held overnight and had not been taken out of cooler.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-38-4Basic – Food stored on floor. 2 cases of water bottles on floor at front counter. Operator moved off floor. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Two pairs of tongs hanging on oven door handle on cookline, operator moved. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on flat top grill at 88F. Operator removed. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Raw fish in reach-in cooler coming out of open bag, operator fixed. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water at triple sink. Operator too, out chicken. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in box over marinara sauce in reach-in cooler across from maketable. Operator rearranged items.
Inspector observations synchronized from DBPR on September 5, 2026 11:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.