Inspection Report

Florida DBPR Inspection Report
Completed

FOOD+BEER

1525 4 ST UNIT B · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623866
Visit number1
Inspection Visit ID10917609
DBPR license6805359

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 cans of marinara and 2 cans of salsa dented at the seams. Manager placed the items aside for a refund. **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in the bar area soiled. Employee cleaned and sanitizer the nozzle. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards in the kitchen. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Shelves in the walk in cooler rusted. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen soiled. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All dry storage shelves on the cook line and in the preparation area soiled. Exterior of all food bins in the dry storage area soiled.

#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observe employee cutting onions before washing. Employee washed the cut and uncut onions. **Corrected On-Site**

Corrected On-Site
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers on the cook line soiled.

#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled.

Inspector observations synchronized from DBPR on September 3, 2026 12:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.