THE PUB
9030 SW 99 ST RD · OCALA · Marion County · FL 34481
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine, 0 ppm. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed raw chicken on grill, put on gloves and handled clean pan used for putting sauce on cooked chicken without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line fryers: hamburger (50F,48F – Cold Holding). Employee stated hamburgers placed in cooler one hour prior to temperature being taken. Employee moved hamburgers to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of glass cleaner stored next to to go lids in front counter cabinet. Manager removed glass cleaner and placed spray bottle where chemicals are stored. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table. Area behind deflector plate of kitchen ice machine.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
Basic 10
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank behind bar and CO2 tank stored across from walk-in cooler.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking in kitchen area.
08B-38-4Basic – Food stored on floor. Cases of cooking oil stored on floor next to walk-in cooler. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in back room next to reach-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer across from cook line fryer.
16-46-4Basic – Old labels stuck to food containers after cleaning. Pans stored above three compartment sink.
25-05-4Basic – Single-service articles improperly stored. Cases of to go lids stored on floor across from walk-in cooler.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Keg cooler behind front counter.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls next to cook line.
Inspector observations synchronized from DBPR on August 22, 2026 7:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.