Inspection Report

Florida DBPR Inspection Report
Completed

HANA SUSHI

3147 SW 45 ST STE 10 · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateSeptember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623876
Visit number1
Inspection Visit ID10917619
DBPR license1103578

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed : great stuff foam stored on the ledge of the ice maker. The foam was moved to cleaning. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the ice machine shroud was soiled. This was wiped clean. **Corrected On-Site* ALSO, a cutting board is stained in the prep area.

Corrected On-Site
#7Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed : multiple certificate with clerical errors, ie date of birth and date of training.

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed : the co2 tank at the bar was not secured. The chain was added. **Corrected On-Site**

Corrected On-Site
#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed : the 3 compartment sink at the bar with wash then sanitize(200 ppm quaternary ammonia). The quaternary ammonia sink was then drained. **Corrective Action Taken**

Corrective Action Taken
#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed : a cut plastic jug being used to scoop bulk rice. This was discarded. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed : the sushi line lacks labels to identify each item in the case.

Inspector observations synchronized from DBPR on August 22, 2026 7:38 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.