Inspection Report

Florida DBPR Inspection Report
Completed

KELLY'S ROAST BEEF

8710 US 301 N UNIT 100 · PARRISH · Manatee County · FL 34219

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Inspection Summary

Inspection dateAugust 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623877
Visit number1
Inspection Visit ID10917620
DBPR license5106073

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not sanitizing properly. 0 ppm. Observed line pinched by bucket of detergent. Moved bucket tested at 100ppm. **Corrected On-Site**

Corrected On-Site
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed can of steel polish stored on top of oven in kitchen. Operator removed. observed sanitizer bottles stored next to buns. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with liquid in it. Owner emptied bottle. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing.observed two missing ceiling tiles in kitchen area.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting boards on at carving station grooved.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at front carry out food prep area.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employee purses on food prep table. Employees moved purses. observed employee cell phone on food prep table. Employee removed. observed employee backpack on back prep table. observed employee candy in front reach in cooler. Owner removed. **Corrected On-Site**

Corrected On-Site
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed kitchen employee no hair restraint.

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knife stored in pan of 75f water. Owner removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:09 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.