HIP HOP SEAFOOD AND CHICKEN
1079 MASON AVE · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -all foods in cook line reach in cooler between 46°f and 47°f (Fish 46°f, chicken 46°f, shrimp 47°f, fish 46°f, chicken wings 47°f). All foods pulled from walk in cooler 2.5 hours prior. Operator moved back to walk in cooler. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken wings at cook line at 118°f. Cooked 30 minutes prior. Advised operator to reheat to 165°f **Warning**
Basic 3
51-11-4Basic – Carbon dioxide tanks not adequately secured. **Warning**
14-11-5Basic – Equipment in poor repair. -tape used to repair interior edge of ice machine. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -dessert display cooler at front counter. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 8:16 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.