MAIN KITCHEN
2269 NW 199 ST · MIAMI · Dade County · FL 33056
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating with gloves and touching hotboxes and walk in cooler. Employee washed hands. **Corrected On-Site**
08A-05-6High Priority – Observed cooked chicken over cooked sea bass. Operator stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed topico (45F – Cold Holding) stored on a bin with ice. Operator placed item with more ice and water. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sea bass (98F-108 – Hot Holding) stored inside the hotbox for less than 1 hour, as per operator. Operator reheated item. **Corrective Action Taken**
Basic 1
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guards during food preparation. Employee placed bears guard. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.