Inspection Report

Florida DBPR Inspection Report
Completed

THAI BISTRO

5042 SE FEDERAL HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateDecember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623892
Visit number1
Inspection Visit ID10917635
DBPR license5301161

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dry wiping cloth then proceeded to touch clean plates without washing hands. Advised operator of proper hand washing. Employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled refrigerator door handle then proceeded to engage in food preparation without washing hands. Advised operator of proper hand washing. **Warning**

Warning

Intermediate 1

#8Intermediate53B-11-4

Intermediate – Records/documents for required employee training appear to be falsified. One employee training certificate appears to be altered/falsified. **Warning**

Warning

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. At kitchen cookline reach in cooler with raw product, door soiled with food debris. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage, employee backpack stored on shelf with onions. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At kitchen white reach in freezer, heavy ice buildup. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. At kitchen over chest freezer, single service items stored not inverted. **Warning**

Warning
#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. At cookline, soiled dry wiping cloth used by chef. **Warning**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 8:13 AM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.