Inspection Report

Florida DBPR Inspection Report
Warning

MR SUBMARINE

1010 CLEVELAND ST · CLEARWATER · Pinellas County · FL 33755

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3623894
Visit number1
Inspection Visit ID10917637
DBPR license6208281

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate14 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 3 dented #10 cans of tomato sauce. Operator discarded. **Warning**

WarningStop Sale
#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef stored over wing sauce in walk in cooler. -Raw beef stored over produce in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on cardboard lined shelf in dry storage area near walk in cooler Operator cleaned and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw philly steak (48F – Cold Holding); cut lettuce (45F – Cold Holding) Operator discarded out of temp single serving of hilly steak- Al, others were in temp. Operator moved cut lettuce to deli cooler and it retemped at 42F. **Warning**

Warning

Intermediate 5

#19Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced meats packaged for individual portions ove4 24 hours ago not date marked. **Warning**

Warning
#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line has black groove marks **Repeat Violation** **Warning**

Repeat ViolationWarning
#21Intermediate31A-11-4

Intermediate – Handwash sink by 3 compartment sink used for purposes other than handwashing- had hose attached to faucet. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink or hand wash sink on cook line. Operator put some out. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#23Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. -inaccurate date of completion, date was in 2026 -no date of birth on document **Warning**

Warning

Basic 14

#1Basic32-09-5

Basic – A minimum of one bathroom facility is not available for public use. "Out of order customers only" signs on both bathrooms. Operator advised that he may not mark bathrooms as out of order, but may post sign that bathrooms are for customers only. Operator removed signs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic22-20-5

Basic – Accumulation of black mold-like substance and debris in the interior of the ice machine. **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Discussed with operator. **Warning**

Warning
#4Basic14-09-4

Basic – Cutting boards on cook line have cut marks and are warped and are no longer cleanable. **Warning**

Warning
#5Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach under dry storage area near walk in cooler 1 dead roach in women's restroom. Operator cleaned and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic33-23-4

Basic – Dumpster not on proper pad/nonabsorbent surface. **Warning**

Warning
#7Basic14-11-5

Basic – Equipment in poor repair. -Interior of middle reach in freezer in disrepair/has exposed insulation in storage area. – rusted exterior lid of reach in freezer in storage area -walk in cooler and walk in freezer doors and door frames pitted with rusting and soiled with black mold like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -walk in cooler and freezer floors soiled with rust and debris. -floor under 3 compartment sink soiled with accumulation of black substance **Warning**

Warning
#9Basic36-12-4

Basic – Floors not constructed to be easily cleanable. -walk in cooler and freezer floors rusted and uneven allowing for buildup of debris and residue. – unfinished wood being used to line walk in cooler floor not smooth and easily cleanable **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic14-69-4

Basic – Ice buildup in reach-in freezers in kitchen near front counter entrance have buildup of ice. **Warning**

Warning
#11Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored in broken bucket with accumulation of debris on the inside **Warning**

Warning
#12Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall under 3 compartment sink soiled with black mold like substance and grease/ debris **Warning**

Warning
#14Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 21, 2026 7:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.