SAIGON BOWL
2129 DREW ST · CLEARWATER · Pinellas County · FL 33765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm chlorine run three times . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager set up triple sink to 100 ppm chlorine
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 50 F at cook line under 2 hours . Cook added ice to water recheck 39 F . **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – slicer blade soiled on prep table in back kitchen – soiled red cutting board in back kitchen food prep area
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the dishwashing area . Manager placed paper towels at dispenser Reviewed with manager hand wash sinks must be stocked at all times. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink in dishwashing area . Manager placed soap at hand wash sink **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dong expired training in 5/4/25, Trieu expired training 7/25, Le expired training 9/9/25 , Khai expired training 8/7/25 IFSEA program for all employees
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – mold like substance inside dispenser hose at triple sink .
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers front line expo area
14-09-4Basic – Red cutting board has cut marks and is no longer cleanable in back kitchen food prep area
Inspector observations synchronized from DBPR on August 15, 2026 7:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.