Inspection Report

Florida DBPR Inspection Report
Warning

DUSTIN'S BBQ

1375 S WOODLAND BLVD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateAugust 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3623915
Visit number1
Inspection Visit ID10917658
DBPR license7403573

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler beans (49F – 53F Cooling)overnight ; operator instructed to discard . **Repeat Violation** **Warning**

Repeat ViolationWarning
#4High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cook brisket (84F – Cold Holding ) 1 hour , operator returned to unit. -Front counter sour cream (52F – Cold Holding);1 hour . Operator placed ice. -Front line glass door reach in cooler macaroni salad (46F – Cold Holding); potato salad (44F – Cold Holding); less than 4 hours operator placed ice. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#6High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Front line Steam table beans (132F – Reheating)/2 hours ; soup (145F – Reheating)/2 hours ; operator instructed to discard. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning
#2Basic36-73-4

Basic – Wash ware area floor, soiled/has accumulation of debris. **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.