Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MI VERACRUZ MEXICAN RESTAURANT 2

7001 MERRILL RD STE 45 · JACKSONVILLE · Duval County · FL 32277

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Inspection Summary

Inspection dateSeptember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3623923
Visit number1
Inspection Visit ID10917666
DBPR license2615696

Emergency Closure Summary

ClosedSeptember 18, 2025 1:06 PM
StatusReopened after callback/compliance
ReopenedSeptember 19, 2025 9:58 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 7

#8High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees used cell phone and went back to cooking no handwash or glove change **Warning**

Warning
#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw beef stored in thank you to go bags in reach in freezer **Warning**

Warning
#10High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over raw beef in reach in freezer, manager moved to store properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 10 live roaches crawling from case of wine under table on line where microwaves are held. 1 live crawling on beef trout , operator removed **Warning**

Warning
#12High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Roach droppings Inside mixer box **Warning**

Warning
#13High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings under prep table microwave tables Approximately 10 droppings on floor in between 2 prep next to cook line 4 rodent droppings behind stand up reach in cooler 2 rodent dropping next to soda drink station 3 rodent dropping on wall near manager certificate **Warning**

Warning
#14High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 slice of beef tripe that a Roach crawled on **Warning**

WarningStop Sale

Basic 7

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Green cutting board stored on floor **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. One cook in kitchen no hair restraint. Manager provided hair net **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under microwave tables floor soiled with food debris **Warning**

Warning
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case Beef trout thawing on floor at room temperature **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Soda station upfront ice scooper handle in ice, manager moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic08B-12-5

Basic – Stored food not covered. In reach in cooler multiple pans of uncovered cooked beef and chicken no lid **Warning**

Warning
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Case Beef tripe thawing on floor at room temperature 47-65f Moved to cooler **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.