Inspection Report

Florida DBPR Inspection Report
Completed

PANERA BREAD #776

4403 ROOSEVELT BLVD · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623946
Visit number1
Inspection Visit ID10917689
DBPR license2613279

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage and cooked egg at temperatures of 115-125F stored in steamer unit on cook line. Person in charge stated items were reheated an hour prior to and reheated to minimum temperature of 165F or higher. Cooked sausage, cooked egg (115-125F – Hot Holding) **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO2 tank near rear exit of kitchen. Person in charge secured CO2 tank. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves and no longer smooth and easily cleanable throughout kitchen. **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next to single service gloves near walk-in cooler. Employee removed cell phone. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack near three compartment sink. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; dust build up on floor fan near bread walk-in cooler. Build up in drain of hand wash sink at bread station. **Repeat Violation**

Repeat Violation
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to clean slicer pieces stored on drying rack near three compartment sink. Person in charge removed label and returned to dish area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 11:57 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.