Inspection Report

Florida DBPR Inspection Report
Completed

CHINA BUFFET

1032 SW 67 AVE · MIAMI · Dade County · FL 33144

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Inspection Summary

Inspection dateSeptember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623947
Visit number1
Inspection Visit ID10917690
DBPR license2328034

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 200ppm). During the inspection employee added water Triple Sink (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink

Intermediate 3

#10Intermediate05-14-5

Intermediate – Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked chicken with no date marking in walk in cooler As per operator from prior day.

#12Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap.

Basic 7

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed bottle of water in 2 doors standing reach in cooler.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues, located at hibachi station.

#6Basic08B-12-5

Basic – Stored food not covered. Observed most cooked foods not covered inside walk in cooler

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp in standing water in kitchen area.

Inspector observations synchronized from DBPR on August 22, 2026 7:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.