KEKE'S INC
4430 CURRY FORD RD. · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed 1 employee touching trash can then go back to work without hand wash . Observed dish washer employee Handled dirty equipment then touch the clean dishes without washing hand .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped butter (62F – Cold Holding)at cafe station Corrective action taken added to time plan . cream cheese (72F – Cold Holding) kitchen area left out of cooler Corrective action taken added to time plan . Drawer under grill shredded cheese (53F – Cold Holding)corrected on site moved it to freezer second temperature 43f . **Corrective Action Taken** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pan cake batter ,French toast eggs at the cook time no label . Operator label it . **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Stainless steel cleaner stored next to clean equipment at the kitchen. Operator moved it to the back with the chemical . **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped water at the employee hand sink at kitchen.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator and filled it with her . **Corrected On-Site**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
10-18-5Basic – In-use utensil stored in sanitizer between uses. Knife stored at sanitizer solution. Operator removed it . **Corrected On-Site**
33-16-4Basic – Open dumpster lid. Operator close it . **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. The drawer under the grill . **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind the ice machine.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt no label . **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 8:03 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.