Inspection Report

Florida DBPR Inspection Report
Completed

MAITLAND BREAKFAST CLUB

745 ORIENTA AVE STE 1061 · ALTAMONTE SPRINGS · Seminole County · FL 32701

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623958
Visit number1
Inspection Visit ID10917701
DBPR license6903962

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched edge of finished toast when moving to plate with tongs. Advised.

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -used as dump sink, ice in basin. Discussed with staff. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -white deflector panel soiled.

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Operator will clean.

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -small bowl with no handle in brown sugar. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. -gasket torn on white refrigerator on cook line.

#5Basic36-73-4

Basic – Floors, walls soiled/have accumulation of debris. -floors soiled behind cooking equipment. -walls, baseboards in kitchen. **Repeat Violation**

Repeat Violation
#6Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. -rubber spatula on edge of burner stove soiled with egg. Operator cleaned surface. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burner stove soiled with food debris. -hood filters soiled.

Inspector observations synchronized from DBPR on August 18, 2026 7:30 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.