Inspection Report

Florida DBPR Inspection Report
Warning

CICCIOS CALIFORNIA BRANDON

11230 SULLIVAN ST · RIVERVIEW · Hillsborough County · FL 33578

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Inspection Summary

Inspection dateNovember 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3623978
Visit number1
Inspection Visit ID10917721
DBPR license3917411

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooling pot of black beans cooling process started on 11/12/2025 temperature on 11/13/2025 51F.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooling pot of black beans cooling process started on 11/12/2025 temperature on 11/13/2025 51F.

Stop Sale

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on soda machine are soiled.

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna not identified on menu as raw ingredient. **Warning**

Warning

Basic 2

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board on cooks line.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink in food preparation area has no handwashing sign.

Inspector observations synchronized from DBPR on August 18, 2026 7:44 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.