Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FLAVOR OF INDIA RESTAURANT

1516 N DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460-1847

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Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3624004
Visit number1
Inspection Visit ID10917747
DBPR license6020638

Emergency Closure Summary

ClosedAugust 13, 2025 2:57 PM
StatusReopened after callback/compliance
ReopenedAugust 14, 2025 10:43 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 8 live roaches crawling 2 on shelf with clean pots in dish area 4 on shelf in dry storage in rear of kitchen 2 on storage rack in kitchen on cook line

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen flip top cooler, cooked breaded chicken (45F – Cold Holding), cheese (57F – Cold Holding) not prepared or portioned today. Operator stated item held for approximately 1 hour. Advised operator of proper cold holding parameters. Operator placed item into walk to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge-Rafiul Kalam

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for food items held on buffet- hot and cold. Operator stated items held from 11:30-2:30.

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At kitchen, in use utensils sitting in standing water 90F.

Inspector observations synchronized from DBPR on August 10, 2026 2:27 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.