High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands before putting on gloves and start preparing ready to eat food. Coach manager on proper handwashing procedures.

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched her pants and then engaged in handling clean equipment without washing her hands.