CHINA KING
15924 E HWY 40 · SILVER SPRINGS · Marion County · FL 34488
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in freezer: sheet pan with raw chicken on speed rack over sheet pan of wontons. In walk in cooler: bin of raw chicken on shelf over seasonings. Operator moved chicken to bottom shelf. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cutting board in sink located in ware wash area. Operator moved. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles made on Sunday with no date mark in walk in cooler. **Repeat Violation**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowls with no handle in two bins of flour. Removed during this inspection. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In reach in make table on cookline: dish with personal food on shelf over food for customer orders. Operator moved to bottom shelf. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Cases of chicken on floor in walk in freezer. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knifes between prep table and reach in make table. Also, handle of scoop inside crispy noodles. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of walk in freezer door soiled with food debris. Gaskets soiled with black substance. Exterior of flour bins soiled with food debris. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. One towel in prep area. One towel on cookline. **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 7:30 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.