Inspection Report

Florida DBPR Inspection Report
Warning

SENSEI ASIAN BISTRO

4860 SW 31 PL #10 · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3624023
Visit number1
Inspection Visit ID10917766
DBPR license1103628

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority01A-05-4

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed : lack of an invoice for oysters that came with a tag. No tag available either.

Stop Sale
#2High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed : a can of Raid next to the hot water heater. The operator was informed this Cannot be used inside, he said he uses it outside.

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed : in the cook line make table, raw beef stored along the back wall, needing to go over ready to each sauces. The beef was moved closest to the front of the unit. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed : shucked oysters on the half shell, in the freezer, no invoice, no tag.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : on the prep table: buri 44°, beef 54° and fish 66°. This was a key drop delivery at approximately 1:30 today. All items were placed in the freezer or reach-in cooler. The operator understands this is unacceptable and has told the delivery company multiple times not to do this. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed : heavy whipping cream in the cook line reach-in cooler, open and no date. The opening date was added. **Corrected On-Site**

Corrected On-Site
#7Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed : oysters on the half shell, shucked by the operator, no tag.

Stop Sale

Inspector observations synchronized from DBPR on August 21, 2026 8:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.