THAT NY BAGEL PLACE Inspection – August 28, 2025

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat cream cheese. **Corrected On-Site**

Corrected On-Site

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pastrami (56F – Cold Holding); turkey (52F – Cold Holding); steak (52F – Cold Holding); sausage (54F – Cold Holding) in reach in cooler near cook line. Items were moved into that unit less than 4 hours prior. All items were moved to working cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bowl in hand sink across from 3 compartment sink and coffee filter basket in main hand sink in bakery area.

Basic 4

#1Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Knife stored between equipment.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on counter in food prep area.

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened energy drink in prep area cooler Employee food in basket next to food prep area. **Corrected On-Site**

Corrected On-Site

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Plastic silverware not stored inverted on counter between grill and reach in cooler

Florida Food Watch