Inspection Report

Florida DBPR Inspection Report
Completed

PANERA BREAD

3131 DANIELS RD STE 108 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3624069
Visit number1
Inspection Visit ID10917812
DBPR license5812090

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Eggs,121 f held less than four hours.Operator discarded. **Repeat Violation**

Repeat Violation
#7High Priority29-34-4

High Priority – Vacuum breaker is not at correct location at hose Bibb. **Repeat Violation**

Repeat Violation

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Interior of ice tea holder is soiled. Interior of sprayer hose is soiled.

#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jasmine R is the person in charge.

#10Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 4/25. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic29-18-4

Basic – Drain cover(s) missing.Under prep sink. **Repeat Violation**

Repeat Violation
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Tortilla chips. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in the walk in cooler is soiled. Vents are soiled in back kitchen. Wall is soiled in the front line area.

#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 21, 2026 7:33 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.