APM INN AND SUITES JACKSONVILLE
510 LANE AVE S · JACKSONVILLE · Duval County · FL 32254
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found Observed approximately 20 live flying insects around trash can left from night prior in center hallway between kitchen and bar. Person in charge moved trash can outside. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork chops and mac and cheese at temperatures of 81-111F stored on center prep table in heating unit. Heating unit had been turned off and employee stated food items were cooked 3.5 hours prior. Employee turned heating unit back on to a minimum temperature of 300F to reheat food items. Cooked pork chops, mac and cheese (81-111F – Hot Holding) **Corrective Action Taken** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed containers of food items stored in hand wash sink connected to three compartment sink. Employee removed items. **Corrected On-Site**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed test strips for quatanery ammonium but establishment uses chlorine.
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of any certified food manager for food service. **Repeat Violation** **Admin Complaint**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available at any hand wash sink in kitchen area.
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO2 tank stored in office for bar.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard lining top shelf of wire rack near not-in-use three compartment sink.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed multiple sections of cove molding in disrepair throughout kitchen area.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed large hole and large gap at bottom corner and under rear exit door with visible light shining through.
36-24-5Basic – Hole in or other damage to wall. Observed multiple holes in walls throughout kitchen area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at multiple hand wash sink in kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 3:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.