High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm)discussed with operator who added more chlorine at retest Triple Sink (Chlorine 100ppm) **Corrected On-Site**

High Priority – Container of medicine improperly stored. In kitchen bottle of medication stored directly above food preparation table where pastries are being prepared, discussed with operator who removed bottle of medication. **Corrected On-Site**

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees entered kitchen from outside through back door of restaurant and without washing hands employees returned to work preparing pastries, discussed with operator employees washed hands. **Corrected On-Site**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes did not wash hands before removing sanitized dishes from sink to place on drying rack, discussed with operator, employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored in same container as ready-to-eat food. In reach in cooler raw shell eggs stored in same container as bag of fresh ginger, and piping bags of sauces, discussed with operator who corrected storage of products. **Corrected On-Site**

High Priority – Toxic substance/chemical improperly stored. In kitchen can of wd40 lubricant stored directly next to clean and sanitized pots, discussed with operator who removed can of lubricant. **Corrected On-Site**

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink water hose attached to hose bibb with no vacuum breaker, discussed with operator to add vacuum breaker.