Q CLUB CAFE ILIOS RESTAURANT
505 N FT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Dish Employee handled soiled utensils and then handled clean utensils without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher – downstairs bar (Chlorine 0ppm). Advised operator to use main dish machine until bar unit is properly sanitizing. **Corrective Action Taken** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Cookline – High/low unit – raw chicken stored over ready to eat cooked chicken. Operator stored all items properly. **Corrected On-Site** **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Downstairs bar – milk – per operator opened 2 days ago. Operator date marked. **Corrected On-Site** **Warning**
53A-03-7Intermediate РFood manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Person in charge РNicole Rh̫ne. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and egg dishes on breakfast menu. Reviewed menu updating with operator. **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning**
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
Basic 2
25-05-4Basic – Single-service articles improperly stored. Single service containers stored on floor in dry storage. Operator stored properly. **Corrected On-Site** **Warning**
29-17-4Basic – Waste line missing at soda gun holster. 2 soda guns upstairs bar. Operator began making repairs during inspection. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:53 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.