Inspection Report

Florida DBPR Inspection Report
Warning

SUSHI MOTO

12020 S SHORE BLVD STE 700 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateAugust 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3624108
Visit number1
Inspection Visit ID10917851
DBPR license6020558

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled towel than proceeded to assembled sushi rolls. Employee washed hands **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority35A-02-7

High Priority – Live, small flying insects found Approximately 6 flying around dishwasher area. Operator started to kill some of the flies **Warning**

Warning
#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. For storage with raw fish eggs. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach in freezer both locations Raw chicken over crab wontons. Operator stored properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi cooler, raw tuna 48F cold holding, raw salmon 48 F cold holding, imitation crab meat 48F cold holding, eel 48F cold holding Cook line cooler , cooked pork 46F cold holding, egg drop soup 70F cold holding, Per operator products stored for approximately 1 hour. Per operator products not prepared or portioned today. Operator iced down **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. At 200 ppm++ Operator corrected to 100 ppm chlorine **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed from bag. Product stored for couple of hours **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 3, 2026 11:45 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.