Inspection Report

Florida DBPR Inspection Report
Completed

BURGERFI

108 RIVERSIDE AVE STE 501 · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateJuly 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3624110
Visit number1
Inspection Visit ID10917853
DBPR license2615224

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hamburger patties (69F – Cold Holding); cheese (60F – Cold Holding) cooler was unplugged per employee they just cleaned behind the cooler at shift change over and the cooler must have gotten unplugged. The manager plugged cooler back in. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Blanched fries stored on thaw rack near reach in cooler and end of cooks line, employee added time marking on blanched fries. **Corrected On-Site**

Corrected On-SiteStop Sale
#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on mop sink is installed before splitter, spoke with manager about installing vacuum breaker after splitter on non chemical side.

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining area is soiled with a mold like substance.

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on cooler used to store onions, gaskets soiled on walk in cooler.

Inspector observations synchronized from DBPR on September 8, 2026 12:06 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.