High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled rug and then proceeded to change gloves without washing hands and began making a customer order. Discussed with operator, employee washed hands. Observed employee touch soiled cloth with gloves on and then proceeded to prep raw chicken without changing gloves and washing hands. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #2 ; shrimp (51F); cheese (52F); sliced tomatoes (50F) . Per operator foods mot prepared or portioned today. Per operator food held in unit less than four hours. Operator placed foods in ice bath. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**