Inspection Report

Florida DBPR Inspection Report
Completed

DUMPLING PANDA FTL

1824 CORDOVA RD · FORT LAUDERDALE · Broward County · FL 33316

Restaurant history →

Inspection Summary

Inspection dateOctober 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3624125
Visit number1
Inspection Visit ID10917868
DBPR license1625615

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Observed probe thermometer soiled with food debris.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler// bean sprouts (62F – Cold Holding); fish cake (53F – Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 3 hours. Operator put foods inside reach in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boba pearls (73F – Hot Holding) at cook line. Per operator, food out of temperature for approximately 3 hours. Recommended using time as a public health control. Provided operator with time as a public health control procedures. Educated employee on proper reheating for hot holding.

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Lysol spray bottles stored on shelf above oven at cook line. Employee removed. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand wash sink. Employee provided. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown pink solution stored at cook line. Per employee, spray bottle contains sanitizer. Employee labeled spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black and pink mold like substance inside kitchen ice machine.

#2Basic08B-38-4

Basic – Food stored on floor. Observed cartons of oil stored on floor in kitchen.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of cook line oven soiled with food debris.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table top fan, stored above beverage display cooler, soiled with dust.

Inspector observations synchronized from DBPR on August 20, 2026 4:30 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.