CHINA ONE
601 BELLEVUE AVE · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-46-4High Priority – Employee washed bowl . Did not sanitizer bowl.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -to go bags used for food storage
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw beef over raw shrimp in chest freezer
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta 47f less than 4 hours -chicken 57f less than 4 hours
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -buckets in front of hand sink
Basic 14
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on shelf above reach in cooler
12B-02-4Basic – Employee eating in a food preparation or other restricted area. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -wallet on shelf above reach in cooler **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. -lid to surge cracker end
08B-38-4Basic – Food stored on floor. -jugs of oil and bucket of soy sauce
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled -exterior of wok holders on cook line
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -open Pepsi in walk in cooler
25-32-4Basic – Reuse of single-service or single-use articles. -parts of paper bags used under fried chicken
14-10-4Basic – Scoop made out of a jug.
08B-12-5Basic – Stored food not covered. -walk in cooler onions,broccoli -freezer beef
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -pork ,dumplings,plant food at room temperature **Corrected On-Site**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -spoons and forks
Inspector observations synchronized from DBPR on August 22, 2026 7:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.