High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on front line touching cell phone screen then put on gloves to prepare customers food orders without washing hands. **Warning**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on front line touching cell phone screen then put on gloves to prepare customers food orders without washing hands. **Warning**

High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. kimchi (53F); raw steak (54F); raw chicken (53F) no changes in temperature items stored in walk in cooler. **Warning**