WAFFLE HOUSE #2333
2729 SR 16 · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touching handles of pans that where previously touched by the manager who was cracking raw shell eggs, employee did not wash hands the entire time after touching pan handles while plating other ready to eat foods. **Repeat Violation** **Admin Complaint**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 broken shell eggs in reach in cooler next to grill on cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (49F – Cold Holding) in shallow pan in open top section of reach in cooler next to grill, per manager tomatoes have been in cooler for 1.5 hours sliced ham (53F – Cold Holding) in overfilled continued in top section of open reach in cooler next to grill, per manager tomatoes have been in cooler for 1.5 hours
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Missing time mark for raw shell eggs above cook line, operator corrected during inspection. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. All sanitation buckets on cook line reading 200ppm. **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Large container in hand wash sink by dish area at front counter.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employees filling up containers in hand wash station by dish area at front counter.
Basic 3
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around frames of reach in coolers on cook line. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go cups in metal tubes on cook line facing upwards without a cover **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 12:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.