MI ABUELITA’S KITCHEN CORP Inspection – August 21, 2025

High Priority 2

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup (122°F – Hot Holding); beans (120F – Hot Holding) in steam table, for less than 4 hours as per operator. Operator increased steam table temperature. **Corrective Action Taken**

Corrective Action Taken

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand on three compartment sink. Instructed operator reading the hand washing procedure. **Corrected On-Site**

Corrected On-Site

#9Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator. Operator posted during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch