DOMOISHI
35236 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was using phone in kitchen, rinsed gloved hand under water in three compartment sink, then touched clean dishes and resumed kitchen duties. Discussed with operator hand washing procedure.
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Boba made 1 hour ago, 99F operator reheated to 170F. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat food in walk in cooler operator moved chicken. Fish cakes with raw beef in freezer. Operator moved fish cakes.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 30lbs of Ice in ice machine disposed of. Ice machine with yellow slime like substance on interior drop plate. Water dripping from yellow substance onto ice.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, plastic measuring cup, soiled in kitchen.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Tongs stored on hand wash sink in kitchen. Multitude of utensils stored in hand wash sink in front counter. Operator removed. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator showed updated menu. **Corrected On-Site**
Basic 18
22-20-5Basic – Accumulation of mold-like substance in the interior of the ice machine/bin. Accumulation of yellow slime like substance in ice machine. Water dripping from substance onto ice. See stop sale**Repeat Violation** **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Multiple spice containers, sugar, and rice bag in kitchen containing plastic cup no handles. Operator discarded plastic cups. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator inverted ice bucket, **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen grooved.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen by walk in cooler. Operator removed. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored on top of box of noodles in walk in cooler. Operator moved employee food to appropriate area. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Rubber spatula in disrepair. Operator discarded. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled, sticky
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Pans of sauce stored under paper towel dispenser next to hand sink. Could be splashed while washing and drying.
08B-38-4Basic – Food stored on floor. Coke bottles stored on floor by drink coolers in lobby. Container of chicken, sauce, and bean sprouts stored on floor in walk in cooler. Operator placed items in elevated area. **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep tables. Operator removed knives. Returned to kitchen later in inspection to find the knives returned to the same place. Operator removed them once again **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on microwave door, and doors to each in coolers in kitchen
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizing solution at front counter dirty and had debris in it. Operator created new sanitizer bucket, **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth in use. Soiled dry washcloth by cutting board nd grill in kitchen. Operator discarded cloth. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Bean sprouts in walk in cooler not covered. Operator covered bean sprouts. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed apples, zucchini, and avocados over ready to eat food in walk in. Operator removed and rearranged walk in, **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured at 0ppm operator remade bucket at 100ppm. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bottles with sauce within it are unlabeled within kitchen.
Inspector observations synchronized from DBPR on August 18, 2026 7:42 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.